11 June 2026 – Still on the Magdalen Islands, leaving very early tomorrow morning by ferry for Souris, PEI. But for the next 9 hours, I’m still here, and I’m still all about here.
What I really want to do — and will do — is take you with me to Farmer’s Island. That’s not the official name, but by the end of this post you’ll see why I have invented it.
But first, a few quick moments from everything else I’ve been doing since my last post.
* My solo walk to Le Bassin, from La Salicorne, the inn where we’ve been staying on Île de la Grande Entrée, down to Bassin aux Huîtres (Oyster Bay). It took me down a pebble/dirt path, with boards for the boggy bits…

past various exercise stations off to one side…

out to the bay…

with more athletic options, lounge chairs, roped-off areas where they are propagating more Myriques des îles (Morella pensylvanica, Northern Bayberry), a native species but one that needs encouragement.
* Our group walk along the Camarine Trail, in the Pointe de l’Est National Wildlife Area on Grosse Île. Here we walk a sandy path, for this is a sand dune environment…

but one where forest is slowly, steadily encroaching…

although — as we discover in the part of the trail called The Soup Bowl…

there are massive sand blow-outs still being created that continue to re-contour the land.
* And then there’s the sunset over the water!

It’s an easy walk from the opposite side of La Salicorne, to watch the sun apparently drop into the waters of Havre de la Grande Entrée, and it’s a nightly ritual for many people. I can see why.
* More fiery colour, for a different reason: our visit to Le Fumoir d’Antan (The Traditional Smoke House), on Île du Havre aux Maisons.

Those are herring, slowly turning copper-coloured, over the wood fires below.
* Same island, different emphasis: cheese. We visit La Fromagerie Pied-de-Vent, which is able to create delicious, artisanal, award-winning cheeses thanks to…

their herd of Vache Canadienne (the Canadian Cow), a now rare breed that first came to Quebec when it was still New France.
* We walk a beach near Pointe aux Loups (not wolves, but loups-marins, or seals)…

and marvel at the water-scoured caves in the sandstone cliffs.
* Later we visit the sweeping 8.5 km sandy beach on Old Harry Island…

prosaically known in English as Old Harry Beach, but more descriptively known in French as la Plage de la Grande Échouerie. I had to look this word up, I had no idea. Here’s what it means: a littoral area, rocky or sandy, that serves as a gathering place for marine mammals (e.g. seal, walrus). Aren’t you glad to learn that?
I’ve just whooshed you through everything until today. Today we took the 45-minute ferry ride from Cap-aux-Meules over to Farmer’s Island. Only they don’t call it that. Every map, every conversation, knows it as Île d’Entrée — Entry Island. Just tuck that “farmer” reference aside for the moment. We’ll get back to it.
Our group is just 17 of the people on this full-load ferry, about to leave Cap-aux-Meules. The others are, far as any conversations I have, tourists from mainland Quebec. With their babies, and with their woofs. I meet Willow, a Scotch (not Irish) Setter and her owner from the Saguenay area, and the appropriately-named Angus, a Westie (“Bien sûr ‘Angus.’ Il est écossais!”).

It’s a holiday mood. Everybody is clearly delighted to be making this trip.

And here is the local museum’s model of the island receiving this accolade.

We pull in to the harbour you can see in the model above…

and everybody, le gang Salicorne and everybody else, either heads into Chez Brian Josey (“OPEN”) for supplies…

or starts hoofing uphill toward their various destinations. No busses, strictly foot-power.

I lolly-gag, I do, and pretty soon I’m wandering along on my own. Past a pile of lobster traps…

past endless sweeps of the distinctive Magdalen dandelion, tall and so densely petalled…

past a lighthouse…

past a long view of the little Anglican church on the hill, and a sign whose lettering you can’t read without spreading the image. DON’T DO THAT YET. Not yet.

I turn a corner, onto the school-house road, and take in a long view of “La Big Hill”…

deserving its name, at 185 metres high — not only highest on this island, highest in all the Magdalens.
And here I am, at the school…

except it is no longer a school. It is now a museum — and doesn’t that tell you something, about demographics on this island.
I shall now let the Entry Island Historical Museum speak for itself.

Permanent residents now, in 2026, are 50 or so, and aging. Numbers swell to 120 or so in summer, when younger family members return for the season.

That was the 1960s. Still, even then, a remote and poorly serviced life.

I relate to this one! The signage places it before my time, but in my time — in my life as a small child in the Laurentians village of Morin Heights, my mum hung laundry out to dry in winter and brought it in “frozen hard.” I can still see, in my mind’s eye, the sight that so fascinated me as a child: stiffly tented frozen sheets slowly thawing and collapsing into soft piles on the floor.
Remember that photo of La Big Hill? Most of our group truck off to go climb it, their lunch boxes in their back packs. A few of us say an unabashed “No thanks,” and stay below. But we don’t just sit there like lumps. A companion and I set off for a gentler, and much more horizontal, walk of our own.
It gives us a closer view of the Big Hill…

before we veer off to the left, and find a pretty satisfactory long-view-over-water of our own.

And now — and about time too, you may think — I shall introduce you to Farmer.
Meet Farmer.

Part-Clydesdale, indeed a farm horse here on Entry Island back in the early 1920s — and one who now has a sign pointing to his burial site (scroll back to that photo with the Anglican church in the distance, and read the sign). Not only that, Stompin’ Tom Connors wrote a song about him (which Farmer entirely deserved, though I’ll add that Stompin’ Tom was married to a woman from Entry Island).
Here’s the story. Well, here’s the version we heard, and details vary, as befits a legend. So don’t sweat the details, because the core facts are true and every legend earns some embroidery.
When a new foal was born on Richard McLean’s farm, and emerged with a white F-shaped blaze on his black face, the McLean children promptly named him Farmer. They were devoted to the horse, and vice-versa. All went well until McLean, who had a bit of a gambling problem, got in over his head during a game on Grosse Île, wagered the horse on the next throw of the dice — and lost. He paid his debt. It being winter, he brought the horse from Entry Island to his new owner via the “ice bridge” that formed every year, and gave Entry Islanders access to the other islands.
The McLean children were devastated. Farmer wasn’t too happy either because, one day when the gate was left unlatched, he took off.
He then walked the entire stretch-C length of the chain of islands, from Grosse Île over the top of that northern curve, down the beaches and long middle stretch, and around the bottom southern curve, right out past Havre Aubert, to water’s edge facing Entry Island. He smelled Entry Island on the wind and — it now being summer, no ice bridge available — plucked up his courage, plunged into the water, and swam home.
Here’s the map. Trace it for yourselves.

The new Grosse Île owner agreed that Farmer deserved to live out his days back home. That is where he stayed, and where he now is buried and honoured.

On the ferry-ride back to Cap-aux-Meules, the steward asks our boat-load of day-trippers if we enjoyed ourselves. “Ouais!” we roar. Fine, he says, and did you all learn about Farmer? Silence, blank faces (except for our little group). And so the steward tells the story. With gusto. At the end, there is a round of applause.

He adds one more apocryphal, but who cares, detail — every legend needs its apocrypha. “Richard McLean was so moved by the horse’s courage and devotion that he never gambled again. He was cured.”
So that’s Farmer’s Island for you. I yield to the temptation to add… maybe if Farmer could do the impossible, maybe the island can as well? Maybe, somehow, it will rebuild to a stable population that can sustain a school and a community?
Probably not. But I like the idea.
*****
P.S.: read about Farmer here … and listen to “A Horse Named Farmer” by a current singer here (I can’t find any Stompin’ Tom original online, but maybe you can).
P.P.S. Yikes, by now I’ll be leaving this morning, 4 hours from now.










































































































